Color: bright straw yellow with golden hues
Aroma: fruity aromas of pears and apples, light notes of honey and nut
Taste: full-flavored, mellow and rich in extracts
Food pairing: Mushrooms, flavorsome fish dishes, seafood and specialities of Alto Adige.
Cultivating area: On warm alluvial and gravelly soils in Bolzano and on the Renon
Harvest date: Beginning to middle of September
Vinification: The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.