This juicy red displays notes of cherry, strawberry and sweet spice. Bright, lifted, and mouthwatering, it's especially food friendly and it will make the perfect dinner companion at your next pizza night. Fermented in stainless steel. In 1925, brothers Natale, Nicola, Riccardo, and Umberto Pasqua moved from Puglia to Veneto and established their ompany, Vigneti del Sole, in Verona. Their philosophy, based on constant attention to quality in all aspects of viticulture and winemaking, carried over to the second generation of Pasqua brothers, Carlo, Giorgio, and Umberto, who, along with their now grown sons and daughters, continue to run a prosperous wine company.