Peach, yellow kiwi, lychee dominate the nose. Slightly reductive at the moment, offering flinty characters over ripe apple fruit and apricot. It's fresh, clean, and mouthwatering.
Made from clusters from plots with soils composed of calcerous and sandy clays with vines aged around 30 years. Mechanical harvest. Aged on its lees for 3 to 4 months, depending on the vintage.
Siblings Franck and Christine Laloue are in charge of continuing the legacy of their father Serge Laloue and have been running the family Domaine since 1990. They cultivate 21 hectares of vineyards following the principles of organic agriculture and strict yield controls with the aim of making excellent quality wines that honestly represent the terroirs and soils that are so characteristic of their plots