The Marzovilla family farms the hills outside of Florence, near the town of Impruneta, making uncertified Sangiovese wine in the Chianti zone. The wine is classic Tuscany. They've also been restaurateurs in Manhattan with I Trulli, where this rosso is the house pour. Bright red fruit dominates, with Italian herbs, aromas of chocolate and cured meat, making it an ideal foil for pasta, pizza, or a Florentine bistecca if you're fancy.