Domaine Michelot has been in the Michelot family for six generations and, having increased in size over the years, now comprises more than 19 hectares which include a number of prestigious 1er cru wines. The domaine achieved widespread recognition in the 60s under the direction of the charismatic Bernard Michelot and this spirit and tradition flourishes and grows in the hands of the current generation. The Meursault vineyards are made up of a number of “terroirs” – parcels of land with individual characteristics of soil, drainage and orientation – and their distinct personalities yield a diverse range of wines. They appeal to all, from private individuals to restaurateurs, who enjoy sharing the uplifting pleasures of good wine.
The Domaine keeps anti-malady treatments of the vines to a strict minimum, preferring to keep the land itself healthy through a carefully scheduled program of ploughing. They allow grass to grow in a part of each vineyard and mow it regularly. The grass deprives the vines of easily accessible water and forces the root system deep into the ground. This minimizes the need for pesticides and concentrates the specific qualities that each terroir brings to its wine.