Austere and very old grape transformed in a funky wine.
A wine with elegant tannins that closes the palate in harmony. Quite rounding thanks to the minerality. Very fruity and elegant aromas that combine with the delicate structure.
Cranberry, Sour Cherry, Hibiscus, a little barnyard funk, lettuce, and sometimes a touch of spritz. This is for the natural wine drinkers who won't mind a little bottle variation.
Nero di troia from young and pergola vineyards. Spontaneous fermentation in opened vats with 4 days of skin contact, manual breaking of the hat without filtration and temperature control. Aging 6-8 months in steel tank. Labels hand drawn by winemaker.