An entirely whole-cluster, largely carbonic “red” wine that is fun, fruity, and chuggable. There is still a robust tannic structure to the wine so we recommend a service temperature of about 50 degrees Fahrenheit (or 30 minutes in the fridge before opening).
Do Nothing is our most serious attempt at being as hands-off as possible in the red winemaking process. The majority of the grapes were fermented whole-cluster carbonically for four weeks. We simply put everything in a bin, sealed it and walked away (hence, do nothing). After the fruit was pressed, it finished fermentation in a combination of French and Oregon oak barrels over the next 5 months. No yeast, nutrients or acid was added.