Fleshy plums, wild strawberries, and lush black currant paired with spice and lavender notes. Elegance and charm prevail. Well-integrated tannin and a fine mineral finish. Extremely open and drinkable.
Organic and biodynamic since 2000. Double guyot pruning. Spontaneous winter grass cover. Fermentation using native yeasts. Vinified in temperature controlled concrete vats. Aged in 2-3 year old oak. Limestone- clay soil.
Catherine and Jean-Luc Hubert are a married couple, both from winemaking families, who work with their son and daughter to produce this 5th generation right bank bourdeaux that breaks all stereotypes: great value, organic, able to be drunk young, all happening just across the river from some of the most famed (and pricey) left bank regions of Margaux, Pauillac, and St Julien.